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The Top 11 Cancer-Causing Foods You Eat Every Day – Updated 2019





  1. Hot beverages

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When beverages are too hot (typically above 65°C), they may increase your risk of esophageal cancer. This link was found after studying 450,000 people in China over the course of nine years. More specifically, your risk significantly increases if you drink scolding hot beverages in combination with alcohol and/or smoking tobacco.

Cancer can development based on a wide range of causes and variables, but that does not mean that you cannot take a proactive approach. Cut the above eleven foods from your diet and consume more of these six natural, cancer-fighting foods instead.


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