Cross-contamination is one of the main reasons for food poisoning. It is very important to handle raw meat with care. It’s important to take action to reduce the spread of bacteria whether working in a factory or cooking in the kitchen. In industrial environments, wearing gloves can help to prevent the spread of bacteria. In home environments, thoroughly washing hands and cleaning work surfaces can greatly prevent the spread of bacteria that can cause food poisoning.
Food poisoning is an experience few want to repeat. Take the necessary precautions to reduce the bacteria that cause food poisoning.