Common Forms of Food Poisoning





Food poisoning is an experience that you are likely never to forget. The vomiting, headaches, nausea, and general feeling of sickness can last for several days. Some people experience bouts of sickness for several weeks!

Knowing what causes food poisoning is important in order to prevent its occurrence. The following are the most common forms in which food poisoning occurs, and ways to you can prevent it.

Salmonella

Salmonella is a bacterium that is prevalent in food poisoning cases. Salmonella poisoning often presents itself as diarrhea, stomach cramps, and fever. The onset of symptoms usually occurs anywhere from 12-72 hours after exposure, and symptoms can last for up to a week.

The following are the most common 4 ways that salmonella is transmitted.

1-Poultry and Eggs

eggs

Poultry and eggs are high on the list for salmonella transmission. This ismainly because salmonella is often found in the feces of chickens. Chickens and hens spread these bacteria among themselves via their living quarters. In fact, salmonella can even infect chicken eggs before the protective shell forms. Thus, even the eggs you eat have a high chance of salmonella poisoning.


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